Recipe#5226

Title: GARBANZO GRAVY

From: Brad Scott
Date: Sun, 09 Jan 94 11:39:53 EST 
From the Vegetarian Journal Jan/Feb '94

(Makes 2 cups)
The distinctive taste of garbanzos (chickpeas) makes a toothsome change
of pace when you turn it into gravy for rice, mashed potatoes, or
casseroles.
3/4 cup garbanzo flour
1/3 cup nutritional yeast (found in health 
     food stores)
2 Tablespoons dried minced onion
1/4 teaspoon garlic powder
Salt and pepper to taste
3 cups vegetable broth
2 Tablespoons steak sauce or 
     vegetarian Worcestershire sauce
In 2-quart saucepan, combine all ingred-ients except broth and steak
sauce. Toast over medium heat, stirring, about 2 minutes.
Gradually whisk broth and steak sauce or Worcestershire into flour
mixture. Cook, stirring, until smooth and thickened. Serve immediately.