Recipe#5227

Title: GARBANZO PUREE

From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994

   3       c            Garbanzo beans, cooked
   1       tb           Lemon juice
     1/4   ts           Basil
     1/4   ts           Garlic powder
   1       t            Onion powder
     1/2   ts           Ground cumin
   1       tb           Parsley
  Recipe by: McDougall Plan Puree the beans and mix all
  of the ingredients together. (This may be done in a
  blender.) Also, some water or bean-cooking liquid may
  be added to make a creamy consistency.
  
  HELPFUL HINTS: Let stand an hour at room temperature
  to blend flavors. Use as sandwich spread, to fill
  "pocket bread" (pita) or as a dip for crackers or pita.