Recipe#5257

Title: GARLIC MUSTARD

  Posted on GEnie Food & Wine RT Oct 09, 1992 by
  L.SHOGREN1 [NorCal Linda]
CONV and Sylvia Steiger, GEnie THE.STEIGERS,
  CI$ 71511,2253, Internet sylvia.steiger@lunatic.com,
  GT Cookbook echo moderator at net/node 004/005

  8                    Garlic cloves, peeled
   1       tb           Olive oil
   8       oz           Dijon-style mustard
     1/2   ts           Basil leaves
     1/4   ts           Oregano leaves
  Preheat oven to 325 degrees.  Place garlic in a small
  baking dish and drizzle with oil.  Roast garlic 20 to
  30 minutes, stirring frequently, until garlic is soft.
  Mash garlic, removing any tough pieces.
  
  Combine mashed garlic with remaining ingredients and
  refrigerate overnight to allow flavors to blend.
  
  Makes 2 tb per "serving"
  
  Linda's note: I've not tried any of these, but they
  sound really good.