Recipe#5258

Title: Garlic Saffron Mayonnaise

Recipe By     :COOKING MONDAY TO FRIDAY SHOW# MF6602

       1  small         clove garlic
     1/2  teaspoon      saffron dissolved in rice vinegar
       1  tablespoon    pimientos
     1/2  cup           mayonnaise, -- to taste
                        Rice vinegar, to taste
                        Salt
                        Crushed red pepper
                        Water, optional
In a food processor or blender puree clove garlic, saffron dissolved in
some rice vinegar;, and pimientos. Add mayonnaise to taste. Add more rice
vinegar to taste and season with salt and crushed red pepper. Thin with
water if you wish.