Recipe#3298

Title: Aggression

Newsgroups: rec.food.recipes 
 From: pl@beaux.ATWC.Teradyne.COM (Priscilla Lee) 
 Subject: Agression Cookies 
 Message-ID: CCr0o1.M2K@beaux.atwc.teradyne.com 
 Organization: ATWC Teradyne, Inc. 
 Date: Thu, 2 Sep 1993 22:48:01 GMT 

(the post-modern Asian American performance poem)
 2 cups unsalted butter, room temperature
 1 cup sugar
 2 cups light brown sugar
 4 eggs
 1 tbsp vanilla (this brand with a long name, sold at 
 William Sonoma)
 4 1/2 cups flour
 2 tsps baking soda
 With thick Chinese meat cleaver, hack to pieces:
 24 oz semi-sweet chocolate bar
 12 oz white chocolate bar
 14 oz macadamia nuts
 Note:  You may substitute chocolate and white chocolate 
 chips for the bars if you are not feeling particularly 
 angst-ridden.
 Preheat oven to 375 degrees. In a large bowl, thrash 
 butter and sugars until uniform. Beat in eggs and vanilla. 
 Add flour and baking soda; whip until smooth. Toss in 
 chocolate chunks and nuts. To avoid the "chocolate chip 
 cookie cooked under a steam roller" look, refrigerate the 
 cookie dough for a couple of hours before baking. 
 Throw batter by tablespoons full onto an ungreased 
 baking sheet--aim so that the cookies land 2 inches apart. 
 Bake until golden, about 10-12 minutes. Using a spatula, 
 pry the cookies loose from the baking sheet, and allow 
 them to vent on wire racks. 
 Makes about 4 dozen cookies.