Recipe#7345

Title: Almond Crescents

From: "Tracy Riggs" ravinwulf@my-dejanews.com 
 Newsgroups: rec.food.recipes 
 Date: 2 Sep 1998 04:57:44 -0600 
 Message-ID: EENMHHBBLMEBDAAA@my-dejanews.com 

(wheat free)
 1 cup coconut oil (solid)
 1/3 cup honey
 2 Tablespoons water
 2 teaspoon vanilla
 2 cups oat flour (blend oats in blender)
 1/2 cup ground almonds
 2 tablespoons ground or finely slivered almonds
 Cream together the oil and honey.  Add water and vanilla.  Blend
 in flour and ground almonds.  Chill the dough.  Shape into logs 1
 inch in diameter and 6 inches long.  Cut in half and shape into
 crescents.  Place on oiled cookie sheet.  Brush with oil and sprinkle
 with ground or slivered almonds.  Bake at 325 to 350 degrees F.
 for 12 - 15, minutes until lightly browned around edges.  Leave on
 the tray to cool and firm up.