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Recipe#7351

Title: Amandelkrullen

Newsgroups: rec.food.recipes 

From: hhartkoo@arts.cc.monash.edu.au (Ms Hanneke Hartkoorn)

Subject: Amandelkrullen

Message-ID: hhartkoo.75.743918634@arts.cc.monash.edu.au

Summary: very simples almond cookies

Organization: Monash Uni Arts Faculty

Date: Thu, 29 Jul 1993 04:03:54 GMT


Amandelkrullen (dutch for : almond curls)

40 grams shaved almonds

50 grams castor sugar

1 egg

Preheat oven on 175 oC. Beat egg and mix with sugar and almonds.

Put little heaps of batter (tsp sized) on a greased tray.

They need to be about 8 cm apart. Flatten the heaps with a fork.

Bake in oven for 10 - 15 minutes.

Remove from oven and leave on tray for 3 minutes.

Remove cookies from tray with a palette knive. Immediately after

removing a cookie from the tray, wrap it around a wooden stick.

Leave cookies to cool around stick. Store in airtight container, or

even better eat them !

Eet smakelijk.

Hanneke

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