Recipe#7373

Title: Anzac Biscuits

Newsgroups: rec.food.recipes 
 From: kiwi@ldp.com (Suzanne and John Muir) 
 Subject: Anzac Biscuits 
 Message-ID: kiwi-141193142346@kiwi.ldp.com 
 Organization: Lucky Duck Productions 
 References: kallistaCG8p9E.205@netcom.com 
 Date: 14 Nov 1993 19:13:17 GMT 

(5 dozen)
 1/2 cup butter
 1 tbsp golden syrup
 1/2 tsp bicarbonate of soda
 2 tbsp boiling water
 1 cup uncooked rolled oats
 1 cup desiccated coconut
 1 cup plain flour
 1 cup brown sugar
 2 tsp ginger
 Melt butter and golden syrup in large pan over a low heat. Add bicarbonate
 of soda mixed with boiling water.
 Combine dry ingredients in a mixing bowl, then pour melted mixture into
 center and mix to a moist but firm consistency.
 Drop slightly rounded teaspoonful of mixture on to cold greased tray. Cook
 for about 15 minutes in a moderate oven. Cool on a wire rack.