Recipe#7374

Title: Anzac Biscuits 02

Newsgroups: rec.food.recipes 
 From: jfwhome!babs@eddie.mit.edu 
 Subject: Anzac Biscuits 
 Message-ID: <2co0fi$bef@jfwnew.funhouse.com> 
 Organization: Our Lady of Perpetual Mirth (Pacifica) 
 References: kallistaCG8p9E.205@netcom.com 
 Date: 21 Nov 1993 10:11:46 -0500 

12g (4oz) flour                 150g (6oz) sugar                
 1 cup coconut                   1 cup rolled oats               
 100g (3 1/2oz) butter           1 tbsp golden syrup
 1/2 tsp bicarbonate soda        2 tbsps boiling water
 Mix together flour, sugar, coconut and rolled oats.  Melt butter 
 and golden syrup.  Dissolve bicarb soda in the boiling water and add to 
 butter and golden syrup.  Make a well in the centre of the flour, stir 
 in the liquid. Place in spoonfuls on greased trays.  Bake 15-20 minutes 
 at 180 deg C (350 deg F).
 Regards,
 Karen.