Recipe#7400

Title: Buffalo Chips

From: wight@odc.net (William Wight) 
 Newsgroups: rec.food.cooking 
 Date: Tue, 24 Dec 1996 03:46:27 GMT 
 Message-ID: <32bf51b4.3229535@news.odc.net> 

1      cup           Margerine
 1      cup           Shortening
 2      cups          White Sugar
 2      cups          Brown Sugar
 2      Tsp.          Vanilla
 4                    Eggs
 2      Tsp.          Baking Powder
 2      Tsp.          Baking Soda
 4      cups          Flour
 1      cup           Pecans
 1      cup           Coconut
 2      cups          Oatmeal
 1      cup           Raisins
 12      ounces        Chocolate Chips
 2      cups          Corn Flakes
 Cream together margerine, shortening, and sugars. Add vanilla and
 eggs. Sift in the baking powder, baking soda, and flour. Add the
 pecans, coconut, oatmeal, raisins, chocolate chips, and corn flakes as
 desired. Dip with a 1/4 cup measure or ice cream scoop, 6 cookies
 to a baking sheet; slightly flatten and bake 15 to 20 minutes at 350
 degrees. When cool, cookies should be chewy, not brittle. (Brittle
 cookies mean you baked them too long)