Recipe#7405

Title: Butter 02

Butter 02
 From: May & Val veckerts@kandinsky.hf.intel.com 
 Newsgroups: rec.food.cooking 
 Date: Tue, 26 Nov 1996 13:40:00 -0800 
 Message-ID: <329B63B0.5787@kandinsky.hf.intel.com> 

1/2  Cup           butter
 4      Tablespoons   shortening
 1/2  Cup           Confectioner's Sugar
 1      Tablespoon    vanilla
 1      Tablespoon    lemon juice
 1                    egg yolk
 2      Cups          flour
 1/2  Teaspoon      salt
 jam
 Bake at 325 for 25 min. Cream butter with shortening & sugar beat until
 fluffy.  Add vanilla, lemon juice and egg yolk beating until well
 blended.  Sift flour and salt adding gradually to the creamed mixture. 
 Beat until smooth.  With hand shape into small balls (3/4") flatten
 slightly and make indentation in center and place 1/2 teaspoon of jam in
 indentation. Bake until slightly brown.