1/2 cup butter 4 tbsp shortening
1/2 cup confectioner's sugar
1 tbsp vanilla
1 tbsp lemon juice
1 egg yolk
2 cups flour
1/2 tsp salt
jam any flavor
Bake at 325 for 25 min. Cream butter with shortening & sugar beat
until fluffy. Add vanilla, lemon juice and egg yolk beating until
well blended. Sift flour and salt adding gradually to the creamed
mixture. Beat until smooth. With hand shape into small balls,
flatten slightly and make indentation in center and place 1/2
teaspoon of jam in indentation. Bake until slightly brown.