Recipe#7411

Title: Buttery Caramel

From: Jennifer Stuart jstuart@dhc.net 
 Newsgroups: rec.food.recipes 
 Subject: Buttery Caramel Quicks 
 Date: 18 Dec 1998 07:30:07 -0700 
 Message-ID: <3677CB65.9984D58A@dhc.net> 

1/3 cup butter or margarine
 1/3 cup firmly packed brown sugar
 1 tablespoon water
 2 cups all-purpose flour
 1/4 cup sugar
 2 1/2 teaspoon baking powder
 1 teaspoon salt
 2/3 cup milk
 1/3 cup firmly packed brown sugar
 1 teaspoon cinnamon
 1/3 cup pecans
 Preheat oven to 425 degrees - makes 12 rolls.  In 9-inch square
 pan, melt butter.  Stir in 1/3 cup brown sugar and water. Set aside.
 In large mixing bowl, combine flour, sugar, baking powder and salt.
 Add milk all at once, stirring just until dry ingredients are
 moistened. Turn  out onto well-floured surface.  Roll out to a
 12x10 inch rectangle. Combine 1/3 cup brown sugar, cinnamon and
 pecans. Sprinkle over dough. Roll up starting with 12-inch side.
 Cut into 1-inch slices; place cut-side down in prepared pan.  Bake
 at 425 degrees for 18 to 22 minutes until golden brown.  Turn out
 immediately. Serve hot.