Recipe#7429

Title: Cherry Choclets

From: alan@atoc.demon.co.uk 
 Newsgroups: rec.food.recipes 
 Subject: Cornish Cherry Choclets 
 Date: 17 Nov 1998 04:35:56 -0700 
 Message-ID: <72rn2s$rjm@llama.swcp.com> 

6 ounces margarine
 1 ounce Cornish butter
 8 ounces caster sugar
 2 tablespoons golden syrup
 16 ounces flour
 1 tablespoon baking powder
 6 ounces chopped-up chocolate
 4 ounces glace cherries, chopped
 Preheat oven to 220C (425F, GM7).  Grease baking trays lightly.
 Mix well together in a large bowl the margarine, sugar and syrup.
 Add the flour, baking powder, cherries and chocolate chips.  Mix
 thoroughly.  The dough should be slightly crumbly and just holding
 together when you squeeze it.  Press walnut-sized balls onto baking
 trays, and bake in the oven for 8 minutes (until just starting to
 turn brown).  Makes approximately 70