Recipe#7433

Title: Cherry Oatmeal 04

From: szchaffi@catbert.ucdavis.edu (Sharen Chaffin) 
 Newsgroups: rec.food.baking 
 Subject: oatmeal and dried sour cherries 
 Date: 26 Aug 1998 02:01:07 GMT 
 Message-ID: <6rvq93$kll$1@mark.ucdavis.edu> 

1/2 lb unsalted butter (2 sticks)
 1 1/4 cups brown sugar
 1/2 cup granulated sugar
 2 large eggs
 2 teaspoons vanilla extract
 2 tablespoons milk
 2 cups rolled oats
 2 cups all-purpose flour
 1 teaspoon baking soda
 1 teaspoon cinnamon
 1 teaspoon salt
 2 cups dried cranberries
 Cream butter and sugars until fluffy, beat in eggs, vanilla and
 milk.
 In a separate bowl, combine oats, flour, baking soda, cinnamon,
 salt.  Add dry ingredients to butter mixture and stir until combined.
 Stir in cranberries.
 Divide dough in half, roll into a log about 1 1/2 inches in diameter.
 Refrigerate until firm.
 Heat oven to 350, slice logs into cookies, bake on parchment lined
 cookie sheets leaving 1 1/2 inches between cookies.
 Bake for 12 to 14 minutes or until golden brown.  Cool on a wire
 rack.