Recipe#8003

Title: Blarney Stones

From: Irene Wilcox mreeniew@earthlink.net 
 Newsgroups: rec.food.baking 
 Subject: Blarney Stones 
 Date: Thu, 08 Apr 1999 08:04:27 -0700 
 Message-ID: <370CC57A.2129C704@earthlink.net> 

2 eggs, beaten
 1 cup sugar
 1/2 cup warm water
 1 tsp vanilla
 powdered sugar
 1 cup flour
 1 tsp baking powder
 pinch of salt
 peanuts, ground
 Preheat oven to 350F.  Beat eggs until light; add sugar.  Beat
 again.  Add a little of the water and flour, then heat.  Continue
 this until water and flour are gone.  Add baking powder to the
 flour mixture before mixing.
 Mix well.  Add salt and vanilla.  Bake in moderate oven at 350F
 for about 15 to 20 minutes.  Cut into squares.  Cover with powdered
 sugar frosting and roll in peanuts.