Recipe#8014

Title: Apple Pie Bars 03

From: gourmet@tpeaks.com (Sheryl Heller) 
 Newsgroups: rec.food.recipes 
 Subject: Apple Pie Bars 
 Date: 5 Nov 1998 16:05:08 -0600 
 Message-ID: <71t7ek$75g@bonkers.taronga.com> 

2 1/2 c. flour
 1/2 tsp. salt
 1 egg yolk plus milk to make 2/3 c.
 1 c. butter
 5 to 8 medium apples
 1 1/3 c. sugar
 pinch of salt
 1/4 tsp. cinnamon
 4 Tbsp. flour
 Blend flour, butter and salt. Put egg yolk in a measuring cup and
 fill with milk to measure 2/3 cup. Drop into flour mixture and mix
 well. Divide dough in half and roll out to fit cookie sheet or 10
 1/2 x 15-inch pan. Save other half of dough for top crust. Peel,
 core and slice apples. Arrange in side by side rows in crust to
 make 1/2-inch layer. Pour sugar mixture over apples. Roll out and
 put on top crust, pinch and seal edges. Beat egg white until stiff
 and spread over the top of crust. Sprinkle 1 to 2 tablespoon sugar
 over the top of egg white. Bake at 450 degrees for 10 minutes.
 Reduce to 400 degrees and bake about 20 to 25 minutes or until
 golden brown. Cool and cut into bars.