Recipe#8015

Title: Apple Squares

Article: 6243 of rec.food.recipes 
 Newsgroups: rec.food.recipes 
 From: prkenne@lims01.lerc.nasa.gov (CAROL SHARP) 
 Subject: Apple Squares 
 Message-ID: <12OCT199308230557@lims01.lerc.nasa.gov> 
 Date: 12 Oct 1993 08:23 EST 

3 egg yolks
 2 cups flour
 pinch of salt
 1/2 # margarine
 2 tablespoons vinegar
 6 graham crackers, crushed
 12 apples, cored, peeled and cut into slices
 1 cup sugar
 1 tsp cinnamon
 Cut flour into margarine, pie crust style.  Add egg yolks and vinegar and 
 mix well.  Divide dough in half and refrigerate several hours or overnight 
 till firm. 
 Roll out one piece and dough and line a greased 8 x 13 pan with it (make 
 sure the dough reaches the tops of the sides).  Sprinkly the graham cracker
 crumbs over the bottom.  
 Mix apples with the cinnamon and sugar and fill the crust.  Tope with the 
 second piece of dough and seal the edges.  Use a fork to poke holes 
 randomly over the top to let steam escape.  If desired you can brush the 
 top with melted butter and a light dusting of sugar.  
 Bake at 400 degrees  for one hour or until deep golden brown.