Recipe#8017

Title: Apricot Oatmeal

rec.food.recipes archive

1 cup all-purpose flour
 1/2 cup whole wheat flour
 1/2 tsp salt
 1/2 tsp baking soda
 1/2 tsp cinnamon
 1 beaten egg
 1/4 cup packed brown sugar
 1/2 cup plain lowfat yogurt
 1/3 cup molasses
 1/4 cup cooking oil
 1 cup quick-cooking rolled oats
 3/4 cup snipped dried apricots
 1/2 cup raisins
 3/4 cup sifted powdered sugar
 1 to 2 tbsp orange juice or milk
 In a large mixing bowl combine the all-purpose flour, whole wheat
 flour, salt, baking soda, and cinnamon.  In a medium mixing bowl
 combine egg, brown sugar, yogurt, water, molasses, and oil.  Stir
 into flour mixture; mix well.  Stir in oats, apricots, and raisins.
 Spread in a 13x9x2-inch baking pan.  Bake in a 350 degree oven for
 20 to 25 minutes or till a toothpick inserted near the center comes
 out clean.  Cool. For glaze, stir together powdered sugar and enough
 orange juice or milk to make of drizzling consistency.  Drizzle
 over bars.  Makes 36 bars.  (36 servings.)