Recipe#8025

Title: Biscotti 04

From: callery@leland.Stanford.EDU (Anne Elizabeth Callery) 
 Newsgroups: rec.food.recipes 
 Subject: "biscotti" recipe 
 Date: 20 Oct 1994 10:11:23 -0400 
 Organization: Stanford University 
 Message-ID: <385tqb$27k@junior.wariat.org> 

1 cup margarine
 1 1/2 cups sugar
 2 eggs
 1 cup sour cream
 3 3/4 cups flour
 1 tsp baking soda
 2 tsp ground cardamom
 Mix all ingredients in order listed.  Spread on lightly greased
 9x15" pan in 2 long strips.  Bake in 350-degree oven for 30 minutes,
 or until golden brown.  Cut each strip into 1" wide pieces.  Lay
 each on its side.  (You'll probably need 2 baking sheets to hold
 all the cut pieces.)  Place pans on top and bottom racks in oven.
 Bake for 20 minutes.  Rotate pans, top rack to bottom and bottom
 rack to top.  Continue baking until slices are golden brown.
 Remove toast from pans.  Cool on racks.
 Makes about 2 dozen.
 Anne Callery