Recipe#8032

Title: Biscotti 11

Newsgroups: rec.food.recipes 
 From: Clare Cockburn clare@budda.demon.co.uk 
 Subject: Biscotti 
 Message-ID: DD2tww.1EB@taranto.com 
 Date: Thu, 10 Aug 1995 04:02:56 GMT 

8 oz plain flour
 6 oz castor sugar
 pinch salt
 1/2 tsp baking powder
 2 eggs
 few drops vanilla essence
 grated rind of one lemon
 1 rosemary sprig, finely chopped
 4 oz whole almonds, roasted and finely chopped
 1 oz shelled pistachios, roughly chopped
 Method:
 Sift flour, sugar, salt and baking powder into a bowl. Make a well in 
 the centre and pour in the eggs and vanilla, then add the lemon rind, 
 rosemary and nuts. Gradually work together using a wooden spoon to 
 make a smooth dough.
 On a floured surface, halve the dough and shape into 2 8-inch sausage 
 shapes. Transfer to two non-stick baking sheets and cook for 25-30 
 minutes at 200C/400F/Gas 6, until light golden.
 Slice each length into 8 pieces on the diagonal, arrange on the baking 
 sheets and return to the oven for 10 minutes until golden. Cool on a 
 wire rack.