Recipe#8036
Title: Biscotti 15
From: sue@interport.net (Sue)Newsgroups: rec.food.cooking
Date: Sat, 2 Nov 1996 13:38:09 UNDEFINED
Message-ID: sue.788.02D963C2@interport.net
Savory Fennel Biscotti
(Source: my grandmother)***********************
5 lb flour
2 yeast cakes dissolved in 1 c water
3 c warm water (total: 4 c water)
3 c oil
1/4 c salt
1/4 c fennel seed
2-1/2 tsp black pepper
Combine dry ingredients. Make a well and add liquids. Mix and knead. let
rise overnight (room temperature). Roll by hand into pieces 6" x width of
ring finger.
Flatten slightly, twist, and bend into a ring, overlapping the ends. Bake
25-30 min @ 400