Recipe#8037

Title: Biscotti 16

From: rosskat@pipeline.com (Joan Ross) 
 Newsgroups: rec.food.cooking 
 Subject: poppyseed biscotti 
 Date: Fri, 08 Nov 1996 10:12:17 GMT 
 Message-ID: <55v0n5$ran@camel0.mindspring.com> 

2 cups flour
 1 cup sugar
 1/4 cup poppyseeds
 1 tsp b.p.
 1/2 tsp b.s.
 1/4 tsp salt
 2  whole eggs
 2 egg whites
 4 tbs fresh orange juice
 grated peel from one orange
 Combine the dry ingredients, combine the wet ingredients
 Mix all to form a dough.
 shape into 2 logs each  about 14inches long. 1 1/2 inches wide
  on greased baking sheets, 
 Bake 350 20 to 25 minutes or until set.
 Slice on the diagonal.
 About 2 dozen pieces.
 Note: I never twice bake my biscotti because I enjoy them soft .
 You can return these to the oven if you wish to toast them more
 Store air tight.