Recipe#8043

Title: Biscotti 22

From: Ketch "ketch"@pobox.alaska.net 
 Newsgroups: rec.food.recipes 
 Subject: Chocolate Biscotti 
 Date: 30 Mar 1997 04:38:47 -0700 
 Message-ID: <199703230643.VAA19256@pobox.alaska.net> 

1 1/2 cups flour
 1/2 cup cocoa
 1 1/2 tsp baking powder
 1/2 tsp bakinc soda
 2/3 cup sugar
 3 Tbs butter, softened
 2 eggs
 1/2 tsp almond extract
 1/2 cup coarsely chopped almonds
 Preheat oven to 350. Combine flour, cocoa, baking powder, and
 baking soda in small bowl and set aside. In large bowl, beat
 sugar, eggs, butter, and almond extract until creamy. Gradually
 add flour mixture until well mixed, then stir in almonds. Divide
 dough in half and shape into 2 foot-long rolls, flattening
 slightly. Place in greased 15 1/2 x 10 1/2 inch baking pan.
 Bake at 350 for 15 minutes, then cool on wire rack for 5 minutes.
 Cut into 1/2 inch thick slices and return to pan with the cut
 sides down. Bake 20 minutes at 350 then cool on wire rack.