Recipe#8050

Title: Biscotti 29

From: "David Van Ess" cnvaness@worldnet.att.net 
 Newsgroups: rec.food.recipes 
 Subject: Chocolate and Vanilla Chip Biscotti 
 Date: 2 May 1998 08:58:04 -0600 
 Message-ID: <19980430030056.AAA7922@hpcustomer> 

2 1/2 cup flour
 1/3 cup unsweetened cocoa
 3 tsp. baking powder
 1/2 cup sugar
 1/2 cup firmly packed brown sugar
 1/4 cup margarine or butter, softened
 3 eggs
 1 cup white vanilla chips
 Oven to 350F. Spray 1 large or 2 small cookie sheets with nonstick
 cooking spray. In medium bowl, combine flour, cocoa and baking
 powder; mix well.  In large bowl, combine sugar, brown sugar and
 margarine; beat until well blended. Add eggs; beat well. Add flour
 mixture; mix well. Stir in vanilla chops.  With sprayed hands,
 shape dough into three 7" rolls. Place rolls 3" apart on cookie
 sheet; flatten each to 7x3" rectangle.  Bake for 22 to 28 min. or
 until set and light golden brown. Remove from cookie sheet; place
 on wire racks. Cool 5 min. With serrated knife, cut rectangles into
 1/2" slices. Arrange slices, cut side up, on ungreased cookie sheet.
 Bake for 6 to 8 min. or until top surface is slightly dry. Turn
 cookies over; bake an additional 6 to 8 min. or until top surface
 is slightly dry.  Remove from cookie sheet; cool 15 min. or until
 completely cooled. Store in tightly covered container.  Yield 4
 doz.