Recipe#8052

Title: Biscotti 31

rec.food.recipes archive

1/3 c warm water
 2 T instant coffee granules
 2 large eggs
 1 t vanilla
 2 c flour
 1 c sugar
 2 t baking powder
 1 t cinnamon
 1/2 t salt
 1/2 c mini semisweet chocolate chips
  
 Combine warm water and instant coffee in a 2 c measure, stirring
 until dissolved, cool.  Whisk in eggs and vanilla.  In large bowl
 combine dry ingredients.  Add cooled coffee mixture and mix until
 dough forms.
 Stir in chocolate chips.  Dough will be quite sticky.  Cover and
 refrigerate several hours or overnight.
 Divide dough in half.  On floured surface form each piece into 12"
 long by 2" wide logs.  Place on parchment lined cookie sheet 3"
 apart.
 Bake and 350 F for 15 - 20 mins. until firm.  Cool on rack.  Cut
 logs diagonally into 1/2" thick pieces.  Place cut side down on
 baking sheet and bake and 350 F for 6 mins.  Turn over and bake
 another 6 mins until crispy.  Cool cookies on rack.  Makes 4 dozen.