Recipe#8055
Title: Biscotti 34
From: zxcvbob@aol.com (Zxcvbob)Newsgroups: rec.food.preserving
Subject: Re:Christmas Cookies
Date: 11 Dec 1998 04:35:45 GMT
Almond Biscotti
1 1/3 c almonds2 3/4 c flour
1 2/3 c sugar
1/2 tsp salt
1 tsp baking powder
1 tsp anise
4 eggs
grated zest of 1 lemon
grated zest of 1 lime
grated zest of 1 orange
1 tsp vanilla
Toast almonds for 10-15 minutes at 350. Sift dry ingredients into
mixing bowl. Lightly beat eggs and vanilla. Add to dry ingredients,
along with almonds, anise, and zest. Mix well by hand. Do not
overbeat; dough will be sticky and lumpy. Shape into 3 logs,
bake on lightly greased cookie sheet at 350 for 35 minutes. Slice
into 3/4" slices with serrated knife while still warm (but not
hot). Bake again at 300 for 10 minutes.