Recipe#8064

Title: Black Walnut Bars

From: ajewell@sound.net 
 Newsgroups: rec.food.recipes 
 Subject: Sauce Black Walnut Bars 
 Date: 26 Mar 1997 10:10:14 -0600 
 Message-ID: CMM-RU.1.5.859296121.davidg@er5.rutgers.edu 

2 cups flour            3/4 cup shortening
 1/2 tsp. salt           3 eggs
 1&1/2 cup brown sugar   2 Tbsp. milk
 1 tsp. vanilla          1 cup chopped black walnuts
 1 cup grated coconut
     Sift flour, salt.  Gradually add sugar to shortening and cream well.
 Stir in eggs and vanilla.  Beat and add dry ingredients.  Add coconut and
 nuts.  Pour into a 15" X 10" greased and floured pan.  Prepare drizzle and
 while hot pour over batter.  Bake in 350 degree oven for 30 minutes.
 DRIZZLE:
 3/4 cup brown sugar    1 tsp. corn s;yrup
 2 Tbsp. butter         1 tsp. vanilla
 1/4 cup cream or milk
     Cook all but vanilla to soft ball stage.  Stir in vanilla and pour over
 the batter in the pan.  Bake.