Recipe#8067

Title: Blondies 03

From: MJFST19@vms.cis.pitt.edu (MARNI) 
 Newsgroups: rec.food.recipes 
 Subject: Butterscotch brownies 
 Date: 9 Feb 1995 08:50:22 -0500 
 Message-ID: <01HMAUPT8QS2DA8I2J@vms.cis.pitt.edu> 

1/2 c (1 stick) butter
 2 c brown sugar
 2 eggs
 2 t vanilla
 1 c flour
 2 t baking powder
 optional: 1 c chopped or sliced nuts (I like almonds or pecans)
         1/2 c chocolate chips
 Melt butter.  Stir in brown sugar, pressing out any lumps.  (The mixture may be
 heated to help the sugar dissolve.)  Blend in the eggs and vanilla.  Add the
 baking powder and flour, stir batter well.  Mix in the nuts, if desired.
 Spread the batter in a 9 inch square pan that has been lightly oiled.  Sprinkle
 the optional chocolate chips on top of the batter.  Bake at 350 degrees for
 about 30 min.  The center may remain gooey while hot.
 If they make your teeth hurt, you did it right.