Recipe#8068

Title: Blondies 04

Newsgroups: rec.food.recipes 
 From: Janis Delmonte janis@utdallas.edu 
 Subject: Butterscotch Brownies 
 Message-ID: <94Jun6.095645cdt.14283@utdallas.edu> 
 Organization: Taronga Park BBS 
 Date: Mon, 6 Jun 1994 21:30:23 GMT 

We called them Blonde Brownies and I think there even better than the
 chocolate ones!
 1 cup   sifted flour
 1/2 tsp. baking powder
 1/8 tsp. baking soda
 1/2 tsp. salt
 1/2 cup  chopped nuts (I recommend walnuts)
 1/3 cup  butter or margarine
 1 cup    brown sugar
 1        egg, slightly beaten
 1 tsp.  vanilla
 1/2 cup  chocolate bits
 Combine first five ingredients and set aside.  Melt butter in saucepan, 
 add brown sugar, mix well.  Cool slightly.  Add beaten egg and vanilla, blend.  
 Add flour mixture slowly, beating with each addition.
 Spread in greased 9x9 inch pan.  Sprinkle chocolate bits on top.  
 Bake at 350 for 20 to 25 minutes.  Do not overcook. Cool in pan. 
 Cut into bars.
 Enjoy,
 Janis.