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Recipe#8070

Title: Blondies 06

Newsgroups: rec.food.recipes 

From: ankkk@orion.alaska.edu

Subject: Perfect Butterscotch Blondies

Message-ID: <1994Jun6.081527.1@orion.alaska.edu>

Organization: University of Alaska

Date: Mon, 6 Jun 1994 21:45:10 GMT


PERFECT BUTTERSCOTCH BLONDIES

2 cups flour

1 tsp baking powder

1 tsp salt

1/2 cup butter

1 cup brown sugar

1 cup sugar

4 eggs

2 teaspoons vanilla

2 cups butterscotch chips

1 cup chopped macadamia nuts (optional, but GREAT!)

Mix flour with baking powder and salt.

Beat butter until light and fluffy. Gradually beat in sugars. Mix

in eggs and vanilla. Stir in flour mixture until well blended. Stir

in half of the chips and nuts.

Spread in a greased 13x9-inch pan. Sprinkle with remaining chips

and nuts. Bake at 350 degrees for 20 minutes. (Do not overbake!)

Cool completely before cutting.

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