Recipe#8073

Title: Blondies 09

rec.food.recipes archive

1 c. sugar
 1/2 c. firmly packed brown sugar
 1/2 c. margarine or butter, softened
 1 tsp. vanilla
 2 eggs
 1 3/4 c. flour
 1 tsp. baking powder
 1/2 tsp. salt
 1/2 c. chopped almonds
 3/4 c. almond brickle baking chips
 1/4 c. chopped almonds
 Heat oven to 350 degrees. Grease 13x9" pan. In large bowl, combine
 sugar, brown sugar and margarine; blend well. Add flour, baking
 powder and salt; mix well. Stir in 1/2 c. almonds. Spread in pan.
 Bake 20-30 min. or until golden brown and set. Remove from oven;
 sprinkle evenly with topping ingredients. Return to oven; bake an
 additional 2 min.  Cool 1 hour or until completely cooled. Cut into
 bars.  Yield: 36 brownies