Recipe#8080

Title: Brownies 02

Newsgroups: rec.food.recipes 
 From: cazeved1@cc.swarthmore.edu (Celina R. Azevedo) 
 Subject: Brownies 
 Message-ID: cazeved1-311093205627@mac14.public.swarthmore.edu 
 Organization: Swarthmore College, Swarthmore, PA, USA 
 References: Oct24.195810.63453@yuma.ACNS.ColoState.EDU 
 Date: 1 Nov 1993 02:09:32 GMT 

I'm not sure if this is what you're looking for, but this is an adaptation
 of a simple brownie recipe which usually works for me:
 3/4 c butter/margarine
 4 oz. unsweetened chocolate
 4 eggs
 2 c. sugar
 1 c. flour  ( I like to use whole wheat)
 8 oz. cream cheese, softened
 1 jar raspberry preserves 
 Melt the butter and the chocolate together.  Let cool.  Meanwhile, beat the
 cream cheese with one of the eggs, then set aside.  Add the other 3 eggs,
 beaten, to the cooled chocolate mixture.  Then add the sugar and the flour.
 Pour half this batter into an ungreased 9" x 13" pan.  Top with the cream
 cheese mixture, then with the preserves.  Spread on the rest of the batter.
 (if you're interested in a marble effect, then you could probably pull a
 knife through the batter at this stage to create swirls)   Bake at 350 F
 for 30-40 minutes (although I've found that, if you use the whole wheat
 flour, they tend to take longer, up to an hour) .
 Enjoy!
 --Celina