Recipe#8083

Title: Brownies 05

Newsgroups: rec.food.recipes 
 From: gt6944c@prism.gatech.edu (Kaita) 
 Subject: Chocolate Brownies 
 Message-ID: <2q35jb$d6o@acme.gatech.edu> 
 Organization: Georgia Institute of Technology 
 References: <1994Apr21.180858.1085@csdvax.csd.unsw.edu.au> 
 Date: 2 May 1994 11:18:03 -0400 

This is one of the RICHEST recipes I've come across..
 This recipe is for 2 batches (because of the eggs...) but trust
 me, they'll be eaten!!
 Fudge Chocolate Brownies
 ------------------------
 2 sticks butter                 6 oz unsweetened chocolate
 4 tsp. milk                     3 eggs
 2 c. sugar (granulated or fine) 1 c. cake flour (IMPORTANT...use CAKE flour)
 1c. shredded coconut            2 c. broken (not chopped) nuts (optional)
 Break up the chocolate into small pieces and  melt in butter. Stir in the
 milk.  Beat together the eggs and sugar.  Combine the chocolate and egg 
 mixtures.  Slowly turn the cake flour into this mixture then stir in
 the nuts and coconut.  Pour into two brownie pans.  Bake at 350 deg
 until the edges are done.  Freeze for at LEAST 2-3 hours for the
 brownies to set.  It's better to let them freeze for a week (that's what
 the second pan was for :) and ENJOY!!