Recipe#8084

Title: Brownies 06

Newsgroups: rec.food.recipes 
 From: jwagner@magnus.acs.ohio-state.edu (Judith O Wagner) 
 Subject: Chocolate Brownies Recipe 
 References: <1994Apr21.180858.1085@csdvax.csd.unsw.edu.au> 
 Organization: The Ohio State University 
 Date: Mon, 25 Apr 1994 23:59:26 GMT 
 Message-ID: <2pg9a4$nub@charm.magnus.acs.ohio-state.edu> 

This is a  rich brownie recipe.
 Caramel Chocolate Brownies
 1 14oz package Kraft caramels
 1 German (Swiss) chocolate cake mix
 3/4 cup melted butter
 1 cup chocolate chips
 1 small can evaporated milk
 1 cup chopped walnuts
 Melt the caramels and 1/3 c evaporated milk
 Mix cake mix, melted butter, 1/3 cup evaporated milk, walnuts
 Grease 9" x 13" pann; pat 1/2 of cake mixture in it
 Bake at 350 for 7 minutes
 Remove from oven and sprinkle chocolate chips and pour caramel
   mixture over partially cooked base.  Drop/crumble rest of cake
   mixture over top.
 Bake at 350 for 15 minutes.
 Remove from oven; refrigerate before cutting (because of caramel)
 Enjoy!