Recipe#8085

Title: Brownies 07

Newsgroups: rec.food.recipes 
 From: marcia@netcom.com (Marcia) 
 Subject: Chocolate Brownies Recipe 
 References: <1994Apr21.180858.1085@csdvax.csd.unsw.edu.au> 
 Organization: Stressed for Success 
 Date: Tue, 3 May 1994 03:54:59 GMT 
 Message-ID: marciaCou8Bx.5LL@netcom.com 

1/2 c. margarine or butter
 1 pkg (12 oz) semisweet chocolate chips
 1 2/3 c sugar
 1 1/4 c all purpose flour
 1 tsp vanilla
 1/2 tsp baking powder
 1/2 tsp salt
 3 eggs
 1 c chopped nuts (if desired)
  
 Heat oven to 350F. Heat margarine and chocolate ships in 3 quart saucepan
 stirring constantly, until melted. Beat in remaining ingredients until
 smooth; stir in nuts. Spread in greased rectangular pan 13"x9"x2".
  
 Bake until center is set, about 30 minutes; cool completely. Cut into bars.
 36 brownies.
 Since the requester is from Australia, I doubt they will have the exact
 cookware recommended. Just use a large enough pot so you can stir with some
 force and not have the batter go flying, and approximate the pan size. They're
 quite forgiving, and most people like them a bit underdone (more gooey that
 way).
 Marcia Bednarcyk.