Recipe#8086

Title: Brownies 09

From: dyan@iconz.co.nz (Dyan Campbell) 
 Newsgroups: rec.food.recipes 
 Subject: Brownies 
 Date: 21 Oct 1994 10:20:34 -0400 
 Organization: Public Access Internet, Auckland New Zealand 
 Message-ID: <388ini$fdk@junior.wariat.org> 
 References: <381msh$c2t@junior.wariat.org> 

Don't be fooled by my address, I'm a Canadian, living in New Zealand, so 
 these are real North American brownies. Not exactly low fat! But rich, 
 chewy and very delicious.
 1/3 C. Butter, melted
 3 oz. unsweetened baking chocolate
 (melt at very low temp and allow to cool)
 4 eggs
 1/2 tsp. salt
 1 tsp vanilla
 2 C. sugar
 1/3 C. sifted cocoa powder
 1 C. Standard (plain) flour
 1/2 C. chopped pecans
 Beat the eggs until smooth and a little frothy. Add salt, vanilla and
 cooled melted chocolate and butter mix. Add sifted cocoa, flour and
 pecans. Spread mixture into a greased 9 x 13 inch cake pan and bake at
 350F (180C) for 25 to 30 minutes. 
 * there is no leavening agent, it's not a mistake
 * these brownies are expecially nice if frozen after cutting into squares