Recipe#8088

Title: Brownies 11

rec.food.recipes archive

1/4 cup  semisweet mini chocolate chips
 6 oz semisweet chocolate, chopped
 6 tablespoons unsalted butter
 1 tablespoon instant coffee powder
 4 eggs
 1 1/2 cup  sugar
 1 cup  flour     
 1/4 cup  unsweetened cocoa powder  
 1/2 teaspoon salt
 1 teaspoon vanilla       
 1 tablespoon coffee liqueur
 8-oz cream cheese, room temp    
 1/4 cup unsalted butter, room temp
 1/2 cup sugar
 2 eggs 
 2 tablespoons flour
 1 tablespoon coffee liqueur
 Preheat oven to 350.  Grease a 13"x9"x2" baking pan. Combine
 chocolate, butter, and coffee powder in heavy small saucepan. Stir
 over low heat until melted and smooth. Remove from heat, cool
 slightly.
 In a large bowl, beat eggs until frothy. Gradually add sugar and
 beat until mixture is pale yellow and slighly thickened.  Stir in
 flour, cocoa, and salt.  Add vanilla, liqueur, and melted chocolate
 mixture, stir until well blended.
 Beat cream cheese and butter in a large bowl until smooth.  Add
 sugar and beat until fluffy.  Beat in eggs, flour, and coffee
 liqueur.
 Set aside 1/2 cup brownie batter for topping.  Pour remaining batter
 into prepared pan.  Carefully spoon cream cheese mixture over
 batter, covering completely. Sprinkle chocolate chips evenly over
 cream cheese layer. Drop reserved batter by tspnfuls over cream
 cheese layer. Using a small knife, swirl batter into cream cheese
 mixture to resemble a marble pattern.
 Bake brownies until edges are light golden and toothpick inserted
 into center comes out with some crumbs still attached, about 30
 mins. Cool completely in pan on rack, cut into squares.