Recipe#8091

Title: Brownies 14

Newsgroups: rec.food.recipes 
 From: smudd@vstn1.math.uoknor.edu (stephanie) 
 Subject: Chocolate Brownies 
 Message-ID: <30SEP199316404444@vstn1.math.uoknor.edu> 
 Organization: Mathematics Computer Network, University of Oklahoma 
 Date: 30 Sep 1993 16:40 CDT 

Lightly butter 12" x 71/2" pan, chop 4 oz. bittersweet chocolate into
 small pieces and pklace in top of double boiler, set over hot water.
 Stir until smooth and melted.  In bowl of electric mixer combine
 1 1/2 cups sugar and 6 Tbs. pure vanilla extract and 1/2 tsp. salt.
 Beat in 3 eggs one at a time.  Beat at moderate speek until
 thickened and increased in volume, about 5 min.  Add the chocolate
 and beat until well blended.  Remove bowl from mixer and gradually
 fold in 3/4 cup sifted flour then fold in 1 1/2 cups walnut pieces. 
 Pour into prepared pan, smooth top and bake utnil done in center,
 35-40 min.  Let rest in pan for 30 min.