Recipe#8097

Title: Brownies 20

From: whited@astrosun.tn.cornell.edu (Lynn Whited) 
 Newsgroups: rec.food.recipes 
 Subject: BROWNIES 
 Date: 5 Apr 1994 00:34:48 -0400 
 Organization: Center for Radiophysics and Space Research, Cornell University 
 Message-ID: <2npm10INNk8i@newsstand.cit.cornell.edu> 

1/2 c. Butter
 2 OZ Unsweetened chocolate
 2 eggs
 1 tsp vanilla
 1 cup sugar
 3/4 c. flour
 Melt butter and chocolate over low heat.  Remove from heat, beat in sugar. Add
 eggs one at a time beating well after each.  Stir in vanilla.  Then Stir in
 the flour.  pour into a 8x8 inch pan that has been greased and floured.
 Cake at 350 for 20-30 minutes.