Recipe#8098

Title: Brownies 21

Newsgroups: rec.food.recipes 
 From: vivian@uxa.cso.uiuc.edu (Vivian Wagner) 
 Subject: Kahlua Mudslide Brownies 
 Organization: University of Illinois at Urbana 
 Approved: mark@alexr.demon.co.uk 
 Date: Mon, 19 Sep 1994 23:00:00 +0000 
 Message-ID: <09201994184218um@alexr.demon.co.uk> 

I found this recipe in a Kahlua recipe booklet, and although I
 haven't tried it yet it looks delicious.
 Kahlua Mudslide Brownies
 2 c flour
 1/2 tsp baking powder
 1/2 tsp salt
 2/3 c unsalted butter
 4 oz unsweetened chocolate, chopped
 3 eggs
 1 1/2 c sugar
 4 Tblsp Kahlua
 2 Tblsp Carolans Irish Cream
 1 Tblsp vodka
 3/4 c coarsely chopped walnuts (optional)
 Kahlua Glaze (recipe follows)
 Whole coffee beans (optional)
 Sift flour with baking powder and salt.  In small saucepan, combine butter and
 chocolate.  Set over low heat, just until chocolate is melted.  Set aside.
 In bowl, beat eggs with sugar until light.  Beat in dry ingredients,
 chocolate mixture, Kahlua, Irish cream liqueur and vodka.  Fold in nuts.
 Pour into 13x9in pan and bake at 350 F about 25 min.  Cool in pan.
 Spread with Kahlua Glaze.  Decorate with whole coffee beans, if desired.
 Cut into squares and serve.
 Kahlua Glaze
 1 1/4 c powdered sugar
 3 Tblsp Kahlua.
 In small bowl, blend sugar with Kahlua until smooth.