Recipe#8099

Title: Brownies 22

Newsgroups: rec.food.recipes 
 From: consp01@bingsuns.cc.binghamton.edu (Lars Kellogg-Stedman) 
 Subject: Raspberry Brownies 
 Message-ID: <9401310223.AA09090@bingsuns.cc.binghamton.edu> 
 Date: Sun, 30 Jan 1994 21:23:35 -0500 

This is one of my favorite recipes.  It's incredibly easy to make, and
 it's sinfully delicious.  A caveat: if you should use a store-bought
 jam instead of homemade, you will be struck by lightening. :-)
 Raspberry Brownies
 Ingredients
 -----------
 2 Squares unsweetened chocolate, melted and cooled
 1/2 C unsalted butter, softened
 1 C granulated sugar
 2 eggs, lightly beaten
 1/2 C flour
 1 C walnuts, chopped
 1/2 C homemade raspberry jam, lightly beaten
 Procedure
 ---------
 Melt chocolate.  Cream the butter and sugar.  Add the beaten eggs and
 blend well, then gradually stir in the cooled chocolate.  Add the
 flour, and stir to mix.  Stir in the walnuts.
 Put the batter into a buttered 9" pan.  Drop teaspoonfuls of the jam
 at random on top of the batter.  Then swirl the jam with a fork to
 incorporate it into the batter.  Bake at 350o for 25 minutes or until
 toothpick inserted comes out almost clean; do not overbake.
 - Lars