Recipe#8324

Title: Bran Rusks

From: "Brian Hairbottle" Brian.Hairbottle@eskom.co.za 
 Newsgroups: rec.food.recipes 
 Subject: Bran Cream Rusks 
 Date: 3 Apr 1999 15:14:01 -0700 
 Message-ID: <7e63r9$lhc@llama.swcp.com> 

2 lbs (1 kg) Self raising flour                                
 8 cups bran
 2 cups white sugar                                               
 1 tsp salt
 1 lb ( 500 g ) margarine / butter                                
 4 cups cream ( or + cream + ideal milk )
 Preheat oven to 180C (325F).  Butter 2 bread tins.
 Mix the flour, bran, sugar, and salt.  Rub in the marg / butter so
 that it is like crumble. Mix in the cream and mix well.  Divide
 the dough and press into the pans evenly. Cut into squares. 
 Bake for 45 mins until cooked and the tops are lightly browned. Up
 end carefully on to a wire rack and allow to cool.  When cold,
 split pieces and allow to dry out at room temp, or put into the
 warming drawer and dry them out, checking regularly that they do
 not burn.  Makes 64 rusks.