Recipe#14104

Title: Apple Butter 05

rom: Brewer brewer@nospam.cybertime.net 
 Newsgroups: rec.food.preserving 
 Subject: Apple butter 
 Date: 16 Jun 97 00:53:24 -800 
 Message-ID: <1100.7106T53T1210@nospam.cybertime.net> 

12 cups sliced and cored tart apples 
 2 cups apple cider
 1 1/2 cups apple juice
 1 tsp cinnamon 
 1/2 tsp allspice or cloves 
  
 Cook apple and cider in crockpot or slow cooker for 12 hours over
 low heat. Drain off excess juice. Puree in food processor until
 smooth. (puree in batches).Add apple juice and spices. Return
 mixture to crockpot and cook covered on low for 2 hours.
 Pour into hot jars and process in boiling bath for 20 minutes.
 Makes 7 1/2 cups