Recipe#14106

Title: Apple Butter 07

rec.food.recipes archive

Makes 4 cups
 8 lb. apples, peeled, cored and diced
 1 1/2 cups apple juice
 2 tsp. cinnamon
 1 tsp. nutmeg, more to taste
 Place apples in a blender or food processor with apple juice and
 blend until smooth. Transfer to the slow cooker, set on low and
 cook for 6 to 7 hours. Stir occasionally. Let mixture cool, reblend
 and stir in spices. If desired, add more spices to taste. Store in
 the refrigerator after cooling to room temperature.