Recipe#14108

Title: Apple Butter 09

rec.food.recipes archive

14 cooking apples (about 16 cups chopped), chopped
 2 cups apple cider
 2 cups sugar
 1 teaspoon ground cinnamon
 1/4 teaspoon ground cloves
 Core and chop apples.  (Do not peel.)  Combine apples and cider in
 slow-cooking pot.  Cover and cook on low for 10 to 12 hours or
 until apples are mushy.  Puree in food mill or sieve.  Return pureed
 mixture to pot; add sugar, cinnamon, and cloves.  Cover and cook
 on low one hour.  Will keep sseveral weeks in the refrigerator.
 Or, if desired, pour into hot sterilized jars and seal, or pour
 into freezer containers and freeze.