Recipe#14121

Title: Arroz Con Queso

rec.food.recipes archive

1 1/2 cups long-grain converted rice, uncooked
 16 oz can whole tomatoes
 16 oz can Mexican style beans
 3 cloves garlic, minced
 1 large onion, finely chopped
 2 tablespoons vegetable oil
 1 cup cottage cheese
 4 oz can chopped green chiles, drained
 2 cups shredded monterey jack cheese
 Mix thoroughly all ingredients except 1 cup of the grated cheese.
 Pour mixture into well-greased crock-pot. Cover and cook on low
 setting for 6 to 9 hours. Just before serving, sprinkle with reserved
 grated cheese. 6 to 8 servings