Recipe#14122

Title: Artichoke Dip

rec.food.recipes archive

1 jar (6 oz) marinated artichoke hearts
 2 tablespoons canned diced green chiles
 1/4 cup mayonnaise
 1 cup (4 oz) shredded cheddar cheese
 Drain artichokes, reserving marinade; chop artichokes coarsely.
 In a 2- or 4-cup electric slow cooker, combine artichokes, chiles,
 mayonnaise, and cheese.  Cover and heat until cheese is melted (45
 minutes to 1 hour).  Stir gently to mix ingredients, then blend in
 1/2 to 1 tablespoon of the reserved artichoke marinade to give
 mixture a good dipping consistency.  Serve hot.  Makes about 1.5
 cups (4 to 6 servings).