Recipe#14123

Title: Artichokes

rec.food.recipes archive

Yield: 4 servings
 2 lg fresh artichokes
 6 c Water
 4 thin slices lemon
 1/3 c butter, melted
 3 tb lemon juice
 1/4 ts seasoned salt
 With sharp knife, slice about 1" off top of each artichoke; cut
 off stem near base. With scissors, trim about 1/2" off top of each
 leaf. With sharp knife, halve each artichoke vertically; then scoop
 out and discard the fuzzy center or choke. Place artichoke halves
 in slowcooker; add hot water and lemon slices. Cover and cook on
 HIGH 4 to 5 hrs. or until done.  Drain; serve with sauce.
 Lemon butter sauce - combine all ingredients.