Recipe#14125

Title: Asparagus Casserole

rec.food.recipes archive

2 pkgs. frozen asparagus spears, thawed
 1 can condensed cream of celery soup
 1 can condensed cream of chicken soup
 2 cups crushed saltine crackers
 1 cup cubed process American cheese {Velveeta}
 1 egg
 In large bowl, combine all ingredients well. Pour into lightly
 greased crockpot. Cover and cook on HIGH setting for 3 to 3 1/2
 hours. After cooking, dish may be held on LOW setting for up to 2
 hours before serving.